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Digestive disorders are becoming exponentially more prevalent for a variety of reasons. A majority of the risk factors are environmental: processed food intake, toxic water, stress/trauma, toxic beauty products, polluted air, medical drugs,  etc. This article from the Weston A. Price Foundation details a 3 pronged approach to mitigating these factors: Eat the right foods.

Eating healthy is hard enough when you’re just trying to feed yourself. Trying to plan healthy meals for a family of five can quickly lead to breaking down and hitting up door dash because “there’s no time”. This super-detailed article from the Weston A Price Foundation gives real life, usable tips on how to meal

Friends and family often tell me “I think your dog eats healthier than ME”. This might be true for some, but it shouldn’t be earth shattering. Part of the equation is that our human food supply has progressively become more and more processed. And what we call “pet food” today is potentially even more poisonous

The debate over cholesterol, saturated fats, and vegetable oils is an interesting one. As medical journals continue to publish articles disproving the link between cholesterol and heart disease, our medical system continues to plug away in overprescribing cholesterol meds with very little useful dietary and lifestyle advice. Even if dietary advice is given, it’s typically

Hippocrates once said, “Let food be thy medicine, and medicine be thy food”. We can debate on whether or not herbal tea is a food, but its medicinal value is undeniable. This article from Harvard Health describes the health benefits packed into three of the most impactful herbal teas you can get your hands on: